Portfolio
From small centers and departments to large campus wide applications, we work with a wide range of clients. Check out the list below for a comprehensive view of our work.
AD419
September 2020 • CAES staff
Complex reporting and expense association system for almost $200 million in agricultural research grants and funds.
February 2019 • Campus wide
The goal of PEAKS is to provide a centralized system where teams can plan and track their most critical resources, enabling them to answer difficult questions like exactly which keys and computers are assigned to a specific person, when they acknowledged receipt of those items, what rooms they can access with those keys, and much, much more.
January 2019 • CAES
The Agricultural Sustainability Institute at UC Davis is a group of researchers, educators, and agricultural extension professionals working to answer big questions on how to make agriculture and food systems more sustainable - in California and beyond.
November 2018 • CAES
The Foods For Health Institute was established to link diverse scientific disciplines across the colleges and schools of the University of California at Davis, and develop regional and international multi-stakeholder partnerships. The FFHI acts as an engine for research, innovation, and economic development supported by competitive research programs, industry collaborations, and philanthropic funding. Together, the FFHI and its partners will lead the improvement of individual health through diet.
November 2018 • CAES
The University of California CalFresh Nutrition Education Program (UC CalFresh NEP, or just UC CalFresh) is funded through a joint agreement among the U.S. Department of Agriculture/Food and Nutrition Service (USDA/FNS), the California Department of Social Services (CDSS) CalFresh branch, and the University of California Cooperative Extension (UCCE). UC CalFresh consists of Adult, Family-Centered, and Youth programs operating throughout California.
September 2018 • CAES
The Robert Mondavi Institute allowed UC Davis to move two departments -- Viticulture and Enology, and Food Science and Technology -- under one roof in a new, state-of-the-art facility. These departments, recognized as the best in the world in their respective areas of scholarship, are linked with other disciplines across campus to investigate the role of healthy and safe foods in our quality of life.
August 2018 • CAES
The World Food Center (WFC) mobilizes the research, educational and outreach resources of UC Davis, in partnership with consumers, public and philanthropic entities, and the agricultural, marine and food industries, to promote innovative, sustainable and equitable food systems.
February 2018 • CAES
Our mission is to present workshops and programs, in addition to working on initiatives hat promote scientific research and the exchange of science-based principles and practices that protect resources and enhances ecosystems in the urban environment in California.
Agribusiness
January 2018 • CAES
Legacy program for managing yearly Agribusiness conference, including attendee tracking and materials distribution.
January 2018 • CAES
e-Afghan Ag is supported by USAID. UC Davis is the lead institution. Over 70 institutions have contributed content. e-Afghan Ag is considered the most comprehensive collection of practical information available to help the farmers of Afghanistan. The project started with USAID funding managed through USDA.
January 2018 • Students, Staff, and Faculty
Online course evaluations for UC Davis, enabling staff and faculty to quickly define and distribute evaluations and receive secure feedback rapidly through drastically less effort than using paper evaluations. Used quarterly by almost every student on campus.
November 2017 • CAES
California Institute of Food and Agricultural Research, CIFAR *(“see-far”) is a California-centered, global network and innovation hub focused on emerging agri-food innovations, systems, technologies and solutions. CIFAR is headquartered at the University of California, Davis, and has direct access to some of the leading food, agricultural, and environmental science research programs not only in California, but also throughout the United States and the world.
October 2017 • CAES
The UC Davis Olive Center is a self-funded university/industry coalition that seeks to do for olives what UC Davis did for wine.The world-renowned center brings together nearly 60 UC faculty members, research specialists and farm advisors who address the research and education needs of California olive growers and processors.
October 2017 • CAES
The Contained Research Facility (CRF) provides a secure environment for research on invasive plant pests; those known to occur in California and those that have yet to arrive. These plant pests, including arthropods, plant pathogens, nematodes, and weeds, pose huge potential losses for California agriculture, threaten trade of agricultural products, threaten natural ecosystems, and can damage urban landscapes.
August 2017 • CAES
The UC Davis College of Agricultural and Environmental Sciences International Programs Office shares agricultural knowledge and information with the world. We conduct training and workshops, develop research & extension projects, advise on curriculum development, sponsor global programs, offer educational opportunities, and guide capacity building.
October 2016 • CAES
The UC Davis College of Agricultural and Environmental Sciences International Programs Office shares agricultural knowledge and information with the world. We conduct training and workshops, develop research & extension projects, advise on curriculum development, sponsor global programs, offer educational opportunities, and guide capacity building.
October 2016 • CAES
e-Afghan Ag is supported by USAID. UC Davis is the lead institution. Over 70 institutions have contributed content. e-Afghan Ag is considered the most comprehensive collection of practical information available to help the farmers of Afghanistan. The project started with USAID funding managed through USDA.
June 2016 • CAES
The Center for Aquatic Biology and Aquaculture (CABA) was established to provide leadership, focus, and support to University of California Davis researchers in addressing problems associated with California’s cultured and wild aquatic biological resources.
November 2015 • CAES
e-Afghan Ag is supported by USAID. UC Davis is the lead institution. Over 70 institutions have contributed content. e-Afghan Ag is considered the most comprehensive collection of practical information available to help the farmers of Afghanistan. The project started with USAID funding managed through USDA.
Legal Gift Agreements
September 2014 • Campus wide
Create, distribute and calculate changes to complex legal documents covering the receipt of large donations to UC Davis.
July 2011 • Campus wide
PrePurchasing allows camps staff and faculty to submit, process, track and repot on any type of order request, including KFS, MyTravel, DPO/DRO/PR, and other campus services. Vert popular program that has processed hundreds of millions of dollars in orders to date.
Employee Salary Review & Analysis (ESRA)
May 2011 • Campus wide
System to analyze salaries among titles/personnel and formulate/propose salary adjustments due to equity considerations or reclassification. It pulls together information from a variety of sources and provides personnel analysts with a single-source portal to be able to view employee salary and title.
Eligibility List
October 2010 • CAES
Track eligibility actions for CAES faculty.
Student Information Management
September 2010 • CAES
Student Information Management System: Used by CA&ES academic counselors. Features include transcript pdf storage, student form tracking, and ability to run student reports against Banner.
